Research - Strategic directions
Research - Strategic directions
Institutul Naţional de Cercetare-Dezvoltare pentru Bioresurse Alimentare -IBA București deschide concurs pentru 5 posturi asistent de cercetare științifică (ACS) cod...
On the occasion of World Food Day, celebrated annually on October 16, the European project Sustain-a-bite, funded by the EU, is...
A comprehensive study conducted by a consortium of Romanian institutions highlights the severe consequences of the unprecedented drought and heatwaves...
More and more European citizens understand how the European Union’s food safety system works and have a clearer picture of...
On October 9, a new essential European regulation will enter into force, tightening the permissible limits for nitrites and nitrates...
Institutul Național de Cercetare Dezvoltare pentru Bioresurse Alimentare IBA-București anunță începerea procesului de selecție a grupului țintă în cadrul proiectului...
Câștigă o tabletă Samsung Galaxy Tab A9+ ! Proiectul ALL4SAN invită toți elevii de gimnaziu și liceu să participe la un...
From October 13 to 15, 2025, the ninth edition of RO.aliment SHOW will take place at the University of Agricultural...
The modern food industry is undergoing a rapid transformation, driven by consumer demand for healthier products, clean-label formulations, and environmentally...
The adoption of new European legislation on opium alkaloids in food in 2023 has drawn the attention of researchers, public...
Postbiotics are gaining increasing attention as a safe and stable alternative to probiotics. They provide similar bioactivity but do...
Food packaging plays an essential role in food safety and consumer protection. Conventional plastic-based packaging provides only basic physical protection...
Institutul Național de Cercetare Dezvoltare pentru Bioresurse Alimentare IBA-București anunță începerea procesului de selecție a grupului țintă în cadrul proiectului...
At the European level, the xORA – eXcellent One Health Risk Assessment Education platform (www.xoraeducation.eu) has been launched, dedicated to...
On 9 September 2025, the European Parliament adopted new binding EU-wide targets aimed at significantly reducing food waste by 2030....
Ongoing Project – ID 310482 The National Institute of Research and Development for Food Bioresources IBA Bucharest is implementing the...
On September 1, the official launch of the ALL4SAN project—Education in Food Safety and Nutrition for Future Generations—took place. This...
Development of Rural Social Businesses – RuralEcoInvest!”, Contract No. PIDS/83/PIDS_P3/OP4/ESO4.1/PIDS_A12/310501 Service Period: August 1, 2025 – September 30, 2025 As...
Per- and polyfluoroalkyl substances (PFAS), commonly known as “forever chemicals,” are extensively used for their water- and grease-repellent properties. However,...
Bisphenol A (BPA) is a chemical widely used in the production of plastics and resins, recognized as an endocrine disruptor....
În procesul de selecție au fost analizate un număr de 10 dosare ale candidaților pentru validarea înregistrării în grupul țintă....
In July 2025, the FAO Food Price Index — a global benchmark for commodity food prices — climbed to 130.
A recent study conducted by INRAE, in collaboration with SOLEIL Synchrotron, the Lariboisière Hospital in Paris, and CNRS, has revealed...
Pesticide Contamination in Imported Rice Raises EU Concerns A recent report highlights that batches of imported rice in the European...
The “Rural Social Business Development – RuralEcoInvest!” project has published the final list of projects selected for funding. 33 social...
The “Rural Social Business Development – RuralEcoInvest!” project has published the interim list of projects selected for funding. The list...
EFSA Releases Updated Fluoride Safety Guidelines The European Food Safety Authority (EFSA) has published updated guidelines on fluoride safety, addressing...
Workshop online cu circuit închis pe proiectul METROFOOD RO Evolve – activitatea A
În procesul de selecție au fost analizate un număr de 14 dosare ale candidaților pentru validarea înregistrării în grupul țintă....
No Harmful Effects of Genetically Modified Corn, Long-Term Monkey Study Shows A recent study published in the prestigious journal...
The “Rural Social Business Development – RuralEcoInvest!” project has published the interim list of projects selected for funding.The list includes 33 social economy initiatives from...
A fost publicată Lista intermediară a participanților admiși în etapa B – Concurs Planuri de Afaceri, în cadrul proiectului „Dezvoltarea...
An Invisible Substance in Our Food Products Recently, an investigation conducted by France Bleu and echoed by specialized publications highlighted...
We hereby publish the results of the technical and financial evaluation stage for the business plans submitted under project 311078....
Extreme weather phenomena—heatwaves, drought, heavy rainfall, and floods—have become increasingly prevalent over recent decades, significantly reshaping Romania’s agricultural landscape. In...
Context and Motivation On July 15, 2025, the Danish Environmental Protection Agency (Miljøstyrelsen) decided to withdraw the authorization for 23...
As part of the project “Development of Social Enterprises in Rural Areas – RuralEcoInvest!”, funded through the 2021–2027 Social Inclusion...
"Dunărea de Jos" University of Galați is pleased to invite you to participate in the 12th Edition of the Euro-Aliment...
The European Food Safety Authority (EFSA) recently issued a negative opinion regarding the use of magnesium orotate dihydrate as a...
A recent report by the Food and Agriculture Organization of the United Nations (FAO), titled “The Status of Youth...
As part of the business plan selection competition under the financing project “PAS - Progress through Entrepreneurship and Social Economy”,...
In a decisive move to protect public health, Switzerland has adopted new regulations targeting the gradual elimination of controversial chemical...
Between October 22–23, 2025, the National Research & Development Institute of Food Bioresources IBA Bucharest is organizing the workshop entitled “From mapping...
This year marked the publication of a landmark work in the field of food safety: Food Safety: Grain Based Foods,...
Context and Motivation Despite the evolution of food safety systems such as HACCP, food-related incidents remain frequent, primarily caused by...
Personalized nutrition (PN) represents an approach aimed at providing tailored dietary recommendations, products, or services designed to support both the...
As part of the project "Development of Social Enterprises in Rural Areas – RuralEcoInvest!", funded under the Inclusion and Social...
As part of the “Invest in Social through Entrepreneurship – ISA” project (Contract No. PEO/103/.../311771), funded under the Education &...
This year, the National Research and Development Institute for Food Bioresources – IBA Bucharest is celebrating 25 years of excellence...
Within the framework of the Social Inclusion and Dignity Programme 2021–2027, Priority P3 – Protecting the Right to Social Dignity,...