Institutul Naţional de Cercetare-Dezvoltare pentru Bioresurse Alimentare -IBA București deschide concurs pentru 5 posturi asistent de cercetare științifică (ACS) cod...
A comprehensive study conducted by a consortium of Romanian institutions highlights the severe consequences of the unprecedented drought and heatwaves...
Institutul Național de Cercetare Dezvoltare pentru Bioresurse Alimentare IBA-București anunță începerea procesului de selecție a grupului țintă în cadrul proiectului...
The modern food industry is undergoing a rapid transformation, driven by consumer demand for healthier products, clean-label formulations, and environmentally...
Food packaging plays an essential role in food safety and consumer protection. Conventional plastic-based packaging provides only basic physical protection...
Institutul Național de Cercetare Dezvoltare pentru Bioresurse Alimentare IBA-București anunță începerea procesului de selecție a grupului țintă în cadrul proiectului...
Development of Rural Social Businesses – RuralEcoInvest!”, Contract No. PIDS/83/PIDS_P3/OP4/ESO4.1/PIDS_A12/310501 Service Period: August 1, 2025 – September 30, 2025 As...
Per- and polyfluoroalkyl substances (PFAS), commonly known as “forever chemicals,” are extensively used for their water- and grease-repellent properties. However,...
EFSA Releases Updated Fluoride Safety Guidelines The European Food Safety Authority (EFSA) has published updated guidelines on fluoride safety, addressing...
The “Rural Social Business Development – RuralEcoInvest!” project has published the interim list of projects selected for funding.The list includes 33 social economy initiatives from...
Extreme weather phenomena—heatwaves, drought, heavy rainfall, and floods—have become increasingly prevalent over recent decades, significantly reshaping Romania’s agricultural landscape. In...
Between October 22–23, 2025, the National Research & Development Institute of Food Bioresources IBA Bucharest is organizing the workshop entitled “From mapping...
Personalized nutrition (PN) represents an approach aimed at providing tailored dietary recommendations, products, or services designed to support both the...