Projects

Projects

2019-01-20
The mountain product as a model to support the added value of products made by farmers in the mountain area for the purpose of sustainable development of mountainous farms
Program Sectorial ADER MADR 2022,  ADER 17.1.2/2019, Marta Zachia
2019-01-20
Selection, conservation and exploitation of biodiversity of yeasts microbiota from viticultural regional areas
Program Sectorial ADER MADR 2022, ADER 7.1.2../2019, Fulvia Manolache
2019-01-20
Creation and identification of sunflower genotypes with superior quality attributes and complex resistance to biotic and abiotic factors and genetic resistance to total herbicides applied post-emergently
Program Sectorial ADER MADR 2022, ADER 12.1.4./2019, Laura Mihai
2019-01-20
Methods for reducing food waste on the agri-food chain, at national level, in order to prevent and reduce the socio-economic impact, until 2030
Program Sectorial ADER MADR 2022, ADER 18.1.2/2019, Oana Dumitru
2019-01-20
Researches regarding the identification of the potential of establishing regional clusters of circular economy - case studies
Program Sectorial ADER MADR 2022,  ADER 18.1.1/2019, Sorin Iorga
2019-01-20
nnovative methods for preventing and combating food frauds, predicting their effects on the integrity and traceability of products and assessing the impact on the economy of the agri-food sector
Program Sectorial ADER MADR 2022 ADER 17.1.1/2019 Lavinia Berca
2019-01-20
Research on food products fortified with functional ingredients obtained from winr byproducts
2PS/28.08.2019, -, Luminița Catană
2019-01-20
Research on the risks caused by materials intended for contact with food products, by groups of materials. Harmonization with European legislation
3PS/2019,  - , Gabriel Mustățea
2019-01-20
Experimental researches regarding the analysis of some traditional Romanian wines by spectral methods and chromatographies in order to establish the unique characteristics for uniqueness
22N/2019,  PN 19 02 04 02, Fulvia Manolache
2019-01-20
Use of natural antimicrobial agents for the development of a sustainable innovative technology with application in the food industry
22N/2019, PN 19 02 03 03, Alina Dobre