Results

Etichetarea inteligenta a produselor alimentare prin utilizarea QR code-ului

Decoding the Volatile Profile of White Romanian Fetească Wines

Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits

Polycyclic aromatic hydrocarbons occurrence and formation in processed meat, edible oils, and cereal derived products: a review

Influence of manufacturing recipe and baking conditions on acrylamide content in bread

Cytotoxicity Assessment and Nutritional Profiling of Bio-Active Compounds Obtained from Food Waste

Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds

Validation and application of a GC-MS/MS method for determination of acrylamide potato-based products using SPE clean-up

Development of a solid phase extraction and purification procedure for acrylamide determination from potato-based products by GC-MS/MS

Assessment of acrylamide in potato chips and French Fries consumed by the Romanian population