Results

Method for determining the antioxidant capacity of sorice-based ingredients.

Calorimetric method for investigating the thermal transformations of sorice-based ingredients using the differential scanning calorimetry technique

Rapid method of detection and identification of Salmonella spp. Using the ELISA enzyme immunoassay (validated method).

Alternative method for the detection of Salmonella germs using fast, chromogenic media (validated method)

Working protocol for the elaboration of the thermal imprint for lipids by DSC

Sample processing protocol for testing by DSC technique. Model description.

Method for the simultaneous determination of 18 cis / trans isomers of methyl esters of oleic (C18: 1), linoleic (C18: 2) and linolenic (C18: 3) acids from chips, ready-to-eat french fries and other crunchy products based on potatoes, by GC-MS

Method for the determination of fatty acids in butter by NMR spectrometry (validated method)

Method for the determination of lactulose in dairy products by UV-VIS spectrometry (indicator of the heat treatment applied to milk, analytical marker for falsification of drinking milk)

Validation protocol of the method for the determination of fatty acids in butter by NMR spectrometry