2018-01-20
Increasing the institutional capacity and performance in the field of personalized nutrition
26 PFE/17.10.2018, Food4You, Denisa Duță
Projects
Projects
2018-01-20
Research on the development of a method for determining the thermal footprint of lipids by Differential Scanning Calorimetry (DSC)
25N/2018, PN 18 02 01 04, Tamara Mihociu
2018-01-20
Research on identifying an intelligent food labeling solution to improve the consumer information potential
25N/2018, PN 18 02 03 01, Adriana Macri
2018-01-20
Laboratory research on the development of a method for determining the cis/trans isomers of fatty acid methyl esters in food products
25N/2018, PN 18 02 01 02, Mioara Negoiță
2018-01-20
Researches concerning valorisation of Jerusalem artichoke tubers (Helianthus tuberosus) in order to obtain a functional ingredient with high nutritional value for the diabetic diet
25N/2018, PN 18 02 02 03, Luminița Catană
2018-01-20
Researches concerning valorisation of apple waste in the juice industry in order to obtain a functional ingredient with high nutritional value and antioxidant potential
25N/2018, PN 18 02 02 02, Monica Catană
2018-01-20
Experimental research on the development of UV-VIS and NMR methods used to evaluate the conformity of some dairy products, in the context of food safety
25N/2018, PN 18 02 01 01, Floarea Șerbancea
2018-01-20
Use of modern microbiological methods for Salmonella spp. detection in order to increase food safety
25N/2018, PN 18 02 01 05, Alina Alexandra Dobre
2018-01-20
Triticale contamination with deoxynivalenol in the geographic and pedoclimatic context of Romania
25N/2018, PN 18 02 01 03, Valeria Gagiu
2018-01-20
Diversification of gluten-free raw materials resources based on soryz
25N/2018, PN 18 02 02 01, Alina Culețu