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Projects

2018-01-20
Researches concerning valorisation of Jerusalem artichoke tubers (Helianthus tuberosus) in order to obtain a functional ingredient with high nutritional value for the diabetic diet
25N/2018,  PN 18 02 02 03, Luminița Catană
2018-01-20
Researches concerning valorisation of apple waste in the juice industry in order to obtain a functional ingredient with high nutritional value and antioxidant potential
25N/2018,  PN 18 02 02 02, Monica Catană
2018-01-20
Experimental research on the development of UV-VIS and NMR methods used to evaluate the conformity of some dairy products, in the context of food safety
25N/2018,  PN 18 02 01 01, Floarea Șerbancea
2018-01-20
Use of modern microbiological methods for Salmonella spp. detection in order to increase food safety
25N/2018,  PN 18 02 01 05, Alina Alexandra Dobre
2018-01-20
Triticale contamination with deoxynivalenol in the geographic and pedoclimatic context of Romania
25N/2018,  PN 18 02 01 03, Valeria Gagiu
2018-01-20
Diversification of gluten-free raw materials resources based on soryz
25N/2018,  PN 18 02 02 01, Alina Culețu
2018-01-20
Researches concerning valorisation of apple waste in the juice industry in order to obtain a functional ingredient with high nutritional value and antioxidant potential
Program NUCLEU PN 18 02, SANALIM - 25N/2018, Autoritate Contractantă: MCI
2017-01-20
Valorification the food potential of selected agricultural crops (topinambur, sorghum seeds, waste resulting from cold pressed hemp seed oil)
PN-III-P1-1.2-PCCDI-2017-0566, VALINTEGR, Livia Apostol
2016-01-20
Studiu de piață privind profilul și comportamentul consumatorilor de suplimente alimentare pe bază de plante medicinale și aromatice comercializate în România
29N/2016,  PN 16 46 05 02, Manuela Răscol
2016-01-20
Valorificarea superioară a speciei Momordica charantia L. (castravete amar) în scopul obținerii unor ingrediente alimentare funcționale cu efect hipoglicemiant
29N/2016,  PN 16 46 01 02, Tatiana Onisei