2025-11-28
Promovarea sănătății și a sustenabilității prin produse și procese alimentare inovative.
Premiere Program nucleu Proiecte nationale
Projects
Projects
2025-07-11
Integrated risk assessment regarding quantitative, qualitative and commercial indicators of common wheat and bread in Romania in the context of climate change, in order to identify adaptation measures and ensure the sustainability of the agri-food system
2023-2026 Program nucleu Proiecte nationale
2025-07-11
Integrated studies of dietary personalization, in order to adopt an appropriate nutritional behavior
2023-2026 Program nucleu Proiecte nationale
2025-07-11
Research on increasing the shelf life and durability of foods through fermentation processes
2023-2026 Program nucleu Proiecte de cercetare Proiecte in programe nationale de cercetare Proiecte nationale
2025-02-01
Relevant and sustainable application in the analysis of polycyclic aromatic hydrocarbons (PAHs) in food by d-SPE-QuEChERS- GC-MS/MS
2023-2026 Program nucleu Proiecte Proiecte de cercetare Proiecte nationale
2024-07-15
Improving the nutritional quality and bioaccessibility of bioactive compounds in extruded products through extrusion and encapsulation techniques
2023-2026 Program nucleu Proiecte nationale
2024-06-19
Research on the superior valorization of vegetable waste rich in nutrients and bioactive compounds, in the context of the circular economy and the promotion of "green technologies"
2023-2026 Program nucleu Proiecte nationale
2024-06-19
Valorization of the nutritional, antioxidant, and therapeutic potential of microalgae in the fortification process of food products
2023-2026 Program nucleu Proiecte nationale
2023-08-29
Creşterea ratei de participare a adulţilor la ÎPV, prin măsuri active şi corelate cu piaţa muncii - "INTEGRA"
Fonduri structurale Proiecte Proiecte de cercetare Proiecte nationale Structural