2012-01-15
Cercetări privind dezvoltarea unei metode de determinare a FAME din alimente, prin GC-MS
48N/2012, PN 12 48 01 10, Mioara Negoiță
Projects
Projects
2012-01-15
Research regarding the influence of the extraction degree of wheat flour on the level of acrylamide in bread
48N/2012, PN 12 48 01 01, Mioara Negoiță
2012-01-15
Cercetări privind valorificarea superioară a fructelor de Aronia și realizarea unor produse alimentare cu valoare nutrițională ridicată și potențial antioxidant, destinate prevenției și dietoterapiei afecțiunilor determinate de stresul oxidativ
48N/2012, PN 12 48 01 03, Monica Catană
2012-01-15
Development and implementation of performance method for determination of dioxins and furans in meat, in order to increase food safety and consumers protection
48N/2012, PN 12 48 02 01, Luminița Catană
2012-01-15
Experimental study over some vegetable food matrices from sensory, rheology, texture and physico-chemical point of view
48N/2012, PN 12 48 01 08, Alina Culețu
2012-01-15
Risk assessment of deoxynivalenol contamination on the food and feed chains in the risk areas
48N/2012, PN 12 48 01 05, Valeria Gagiu
2012-01-15
Evaluation of some chemical and biological contaminants in herbal teas on the Romanian market
48N/2012, PN 12 48 01 04, Mirela Cucu
2012-01-15
Research on the hygienic quality of traditional animal products, sold in trade fairs
48N/2012, PN 12 48 02 03, Alina Dobre
2012-01-15
Researches on the evaluation of the nutritional quality of canned foods for increasing food safety and consumer protection
48N/2012, PN 12 48 01 07, Valentin Ionescu