Projects

Projects

2018-01-21
Infrastructure for promoting metrology in food and nutrition
ESFRI Roadmap 2018, METROFOOD-RI, Nastasia Belc
2016-01-21
Integrated and innovative key actions for mycotoxin management in the food and feed chain
GA 678781–MycoKey Proposal number: SEP-210268290, MycoKey, Irina Smeu
2016-01-20
Dezvoltarea unor tehnologii inovative, pe bază de enzime, pentru structurarea și procesarea proteinelor de soia
99/22.12.2016,  SOYZYME, Alina Culețu
2016-01-20
Bakery products enriched in bioactive compounds of plant origin
91/01.09.2016,  INBREAD, Livia Apostol
2015-01-21
FACCE-Evolve Agriculture, Food Security and Climate Change Coordination and Support Action 2
652612/17.02.2015, FACCE-Evolve, Florin Șoptică; Cristina Oana Stanciu
2015-01-21
Eco-Innovation Skills for European Designers
Erasmus+ 562573-EFP-1-2015-1-SI-EPPKA2-SSA,  Ecosign, Claudia Elena Moșoiu
2014-01-23
Integration of good practices and new methods for professional training in the field of herbs processing for food and food supplements/Good Herbs
Erasmus Proiecte europene
2014-01-21
Cleaning and desinfection procedures in food and beverage industries
2014-1-IS01-KA200-000183,  Cleaning & Desinfection, Claudia Elena Moșoiu
2014-01-21
The innovative blended learning concept for resource efficiency
Erasmus+ 2014-1-RO01-KA203-002737, ReLeCo, Claudia Elena Moșoiu
2014-01-20
Cleaning and Disinfection Procedures in Food and Beverage Industries/C&D
ERASMUS+ Programme 2014-1-ISO1-KA200-00018, - , Florin Șoptică