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Projects

2019-01-20
Researches regarding the identification of the potential of establishing regional clusters of circular economy - case studies
Program Sectorial ADER MADR 2022,  ADER 18.1.1/2019, Sorin Iorga
2019-01-20
nnovative methods for preventing and combating food frauds, predicting their effects on the integrity and traceability of products and assessing the impact on the economy of the agri-food sector
Program Sectorial ADER MADR 2022 ADER 17.1.1/2019 Lavinia Berca
2019-01-20
Research on food products fortified with functional ingredients obtained from winr byproducts
2PS/28.08.2019, -, Luminița Catană
2019-01-20
Research on the risks caused by materials intended for contact with food products, by groups of materials. Harmonization with European legislation
3PS/2019,  - , Gabriel Mustățea
2019-01-20
Experimental researches regarding the analysis of some traditional Romanian wines by spectral methods and chromatographies in order to establish the unique characteristics for uniqueness
22N/2019,  PN 19 02 04 02, Fulvia Manolache
2019-01-20
Use of natural antimicrobial agents for the development of a sustainable innovative technology with application in the food industry
22N/2019, PN 19 02 03 03, Alina Dobre
2019-01-20
Packaging, instrument - information and protection system, essential in the management of food safety
22N/2019,  PN 19 02 03 02, Gabriel Mustățea
2019-01-20
Research regarding the influence of some technological factors on the acrylamide level of French fries and coffee
22N/2019, PN 19 02 03 01, Mioara Negoiță
2019-01-20
Investigating the antioxidant potential of some vegetables and fruits from the food diet as protection against oxidative stress and promoting consumer's health
22N/2019, PN 19 02 02 04. Marta Zachia
2019-01-20
Researches concerning valorisation of vegetable waste from the vegetable and fruit processing industry, in order to fortify food products, for the prevention and diet therapy of diseases caused by oxidative stress
22N/2019,  PN 19 02 02 03, Monica Catană