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Projects

2019-01-20
Methods for reducing food waste on the agri-food chain, at national level, in order to prevent and reduce the socio-economic impact, until 2030
Program Sectorial ADER MADR 2022, ADER 18.1.2/2019, Oana Dumitru
2019-01-20
Researches regarding the identification of the potential of establishing regional clusters of circular economy - case studies
Program Sectorial ADER MADR 2022,  ADER 18.1.1/2019, Sorin Iorga
2019-01-20
nnovative methods for preventing and combating food frauds, predicting their effects on the integrity and traceability of products and assessing the impact on the economy of the agri-food sector
Program Sectorial ADER MADR 2022 ADER 17.1.1/2019 Lavinia Berca
2019-01-20
Research on food products fortified with functional ingredients obtained from winr byproducts
2PS/28.08.2019, -, Luminița Catană
2019-01-20
Research on the risks caused by materials intended for contact with food products, by groups of materials. Harmonization with European legislation
3PS/2019,  - , Gabriel Mustățea
2019-01-20
Experimental researches regarding the analysis of some traditional Romanian wines by spectral methods and chromatographies in order to establish the unique characteristics for uniqueness
22N/2019,  PN 19 02 04 02, Fulvia Manolache
2019-01-20
Use of natural antimicrobial agents for the development of a sustainable innovative technology with application in the food industry
22N/2019, PN 19 02 03 03, Alina Dobre
2019-01-20
Packaging, instrument - information and protection system, essential in the management of food safety
22N/2019,  PN 19 02 03 02, Gabriel Mustățea
2019-01-20
Research regarding the influence of some technological factors on the acrylamide level of French fries and coffee
22N/2019, PN 19 02 03 01, Mioara Negoiță
2019-01-20
Investigating the antioxidant potential of some vegetables and fruits from the food diet as protection against oxidative stress and promoting consumer's health
22N/2019, PN 19 02 02 04. Marta Zachia