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Projects

2019-01-20
Development of gluten-free products with nutritional value and improved sensory qualities through the use of new raw material resources
22N/2019,  PN 19 02 02 02, Alina Culețu
2019-01-20
Researches concerning valorisation of Jerusalem artichoke (Helianthus tuberosus) in order to obtain hypoglycemic foods, with antioxidant potential, for the nutrition of people with diabetes
22N/2019,  PN 19 02 02 01, Luminița Catană
2019-01-20
Research on personalized nutrition, as a preventive factor against diseases by population groups, including risk groups population (elderly, children, etc.)”
22N/2019,  PN 19 02 01 02, Adriana Macri
2019-01-20
Researches on the influence of certain sources of protein in food and the degree of acceptability of consumers
22N/2019,  PN 19 02 01 01, Denisa Duță
2019-01-20
Researches on obtaining personalized foods: sensory quality, nutrition and authenticity
Program NUCLEU PN 22N/11.02.2019,  acronim Food4You, Autoritate Contractantă: MC
2018-01-23
Prim - Performance and innovation in management
Proiecte nationale Structural
2018-01-20
Increasing the institutional capacity and performance in the field of personalized nutrition
26 PFE/17.10.2018, Food4You, Denisa Duță
2018-01-20
Research on the development of a method for determining the thermal footprint of lipids by Differential Scanning Calorimetry (DSC)
25N/2018,  PN 18 02 01 04, Tamara Mihociu
2018-01-20
Research on identifying an intelligent food labeling solution to improve the consumer information potential
25N/2018,  PN 18 02 03 01, Adriana Macri
2018-01-20
Laboratory research on the development of a method for determining the cis/trans isomers of fatty acid methyl esters in food products
25N/2018,  PN 18 02 01 02, Mioara Negoiță