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Projects

2021-08-23
Use of natural preservatives in order to develop a sustainable innovative technology with application in the food industry
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Packaging, information and protection system, essential in food safety management
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Investigating the antioxidant potential of some vegetables and fruits in the diet to protect against oxidative stress and promote consumer health
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Vegetable waste recovery research from vegetable and fruit processing industry, in order to fortify food products intended for prevention and diet therapy of diseases caused by the oxidative stress
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-20
Research on the recovery of Helianthus tuberosus in order to make hypoglycemic foods, with antioxidant potential, intended for the diet of people with diabetes
Program nucleu Proiecte Proiecte nationale
2021-08-20
Research on personalized nutrition as a preventive factor against diseases by population groups, including risk groups (elderly, children, etc.)
Program nucleu Proiecte Proiecte nationale
2019-01-20
The mountain product as a model to support the added value of products made by farmers in the mountain area for the purpose of sustainable development of mountainous farms
Program Sectorial ADER MADR 2022,  ADER 17.1.2/2019, Marta Zachia
2019-01-20
Selection, conservation and exploitation of biodiversity of yeasts microbiota from viticultural regional areas
Program Sectorial ADER MADR 2022, ADER 7.1.2../2019, Fulvia Manolache
2019-01-20
Creation and identification of sunflower genotypes with superior quality attributes and complex resistance to biotic and abiotic factors and genetic resistance to total herbicides applied post-emergently
Program Sectorial ADER MADR 2022, ADER 12.1.4./2019, Laura Mihai
2019-01-20
Methods for reducing food waste on the agri-food chain, at national level, in order to prevent and reduce the socio-economic impact, until 2030
Program Sectorial ADER MADR 2022, ADER 18.1.2/2019, Oana Dumitru