Projects

Projects

2021-08-24
Yeast biodiversity selection, conservation and capitalization in the zonal viticultural microbiota
Ader Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Skills development research in making reference materials and interlaboratory comparisons
Food4you 2019-2022 Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Use of natural preservatives in order to develop a sustainable innovative technology with application in the food industry
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Packaging, information and protection system, essential in food safety management
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale