Projects

Projects

2021-08-23
Skills development research in making reference materials and interlaboratory comparisons
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Use of natural preservatives in order to develop a sustainable innovative technology with application in the food industry
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Packaging, information and protection system, essential in food safety management
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Technological factors influence research on the level of acrylamide in french fries and coffee
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale