2020-07-20
New sources of raw materials for gluten-free bakery industry (poster)
Comunicari Stiintifice
Results
Results
2020-07-20
EU-FORA - European program for training young researchers in food risk assessment (oral presentation)
Comunicari Stiintifice
2020-07-20
Microbial inoculants applied as seed treatments and their effect on common wheat Triticum aestivum L. (poster)
Comunicari Stiintifice
2020-07-20
Hypoglucidic concentrated products from jerusalem artichoke tubers and apples with antioxidant potential for peoples with diabetes (poster)
Comunicari Stiintifice
2020-07-20
Valorisation of carrot and pumpkin wastes, through achieving of functional ingredients with high nutritional value and antioxidant capacity (poster)
Comunicari Stiintifice
2020-07-20
Research on the antioxidant potential of selected brassicaceae vegetables representative for human nutrition (poster)
Comunicari Stiintifice