Results

The effect of different fruit powders on the dough rheology (poster)

Bioactive compounds from vegetables and fruits with antioxidant potential - applications in the food industry (poster)

Reference material, tool in the evaluation of agri-food testing performance (poster)

New sources of raw materials for gluten-free bakery industry (poster)

Essential oils as antimicrobials in food safety (poster)

Sustainable food packaging for bakery industry (poster)

Food 2030- Ingredients of the future (oral presentation)

EU-FORA - European program for training young researchers in food risk assessment (oral presentation)

Microbial inoculants applied as seed treatments and their effect on common wheat Triticum aestivum L. (poster)

The research activity of IBA Bucharest (oral presentation)