Rezultate

Comparison of some extraction techniques for the determination of polycyclic aromatic hydrocarbons (PAHs) from oilseeds by GC-MS/MS

Polycyclic aromatic hydrocarbons occurrence in cereal based-products - a review

Etichetarea inteligenta a produselor alimentare prin utilizarea QR code-ului

Decoding the Volatile Profile of White Romanian Fetească Wines

Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits

Polycyclic aromatic hydrocarbons occurrence and formation in processed meat, edible oils, and cereal derived products: a review

Influence of manufacturing recipe and baking conditions on acrylamide content in bread

Cytotoxicity Assessment and Nutritional Profiling of Bio-Active Compounds Obtained from Food Waste

Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds

Validation and application of a GC-MS/MS method for determination of acrylamide potato-based products using SPE clean-up