2020-07-20
Food as means to preventing diseases (prezentare orală)
Comunicari Stiintifice
Results
Results
2020-07-20
Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties (poster)
Comunicari Stiintifice
2020-07-20
Recovery as functional ingredients of some sub-products from dietary supplement processing (poster)
Comunicari Stiintifice
2020-07-20
Circular economy in food insudtry–A global, regional and local sustainable development solution (poster)
Comunicari Stiintifice
2020-07-20
Fermentation, as method for preserving and improving the nutritional quality of bakery products (poster)
Comunicari Stiintifice
2020-07-20
The Nutritional Influence of Helianthus Tuberosus Flour Used as a Source of Bioactive Compounds in Bread”, Medalie de argint (poster
Comunicari Stiintifice
2020-07-20
The Nutritional Influence of Helianthus Tuberosus Flour Used as a Source of Bioactive Compounds in Bread”, Medalie de argint (poster)
Comunicari Stiintifice
2020-07-20
Nutritional approaches to improving the quality of cold pressed oils (oral presentation)
Comunicari Stiintifice