Results

The Nutritional Influence of Helianthus Tuberosus Flour Used as a Source of Bioactive Compounds in Bread”, Medalie de argint (poster)

Nutritional approaches to improving the quality of cold pressed oils (oral presentation)

Food as means to preventing diseases (prezentare orală)

Development of risk maps for total aflatoxin contamination of maize (poster)

Using NMR spectrometry as a fast approach for characterizing ecological vegetable oils with nutritional benefits/utilizarea spectrometriei RMN în analiza uleiurilor vegetale ecologice cu beneficii nutriționale (prezentare orală)

Functional ingredients with hypoglycaemic activity obtained from fruits and leaves of Momordica charantia L. (prezentare orală)

Enrichment of pasta eith functional ingredients obtained from vegetable waste and by-products, in order to increase the nutritional and antioxidant potential (poster)

Research regarding the achievement of sourdough enriched in phenolic compounds and inulin, using flour from Jerusalem Artichoke Tubers (Helianthus Tuberosus) (poster)

Wheat yield under the influence of agroclimatic conditions in Romania (poster)

Wheat infestation with Fusarium under the influence of agroclimatic conditions in Romania (poster)