2020-07-20
The role of sensory analysis in the positioning of Romanian products on the market (oral presentation)
Comunicari Stiintifice
Results
Results
2020-07-20
Circularity and resource efficiency for food industry (oral presentation)
Comunicari Stiintifice
2020-07-20
Food technologies and products developed in the context of circular economy (prezentare orală)
Comunicari Stiintifice
2020-07-20
Medicinal and aromatic plants - temptations or traps for operators and consumers (oral presentation)
Comunicari Stiintifice
2020-07-20
Nutritionally enriched wheat flour by adding vegetable powders with a high content of sanogenic, water- and lipo-soluble essential nutrients
Brevet Brevet cerere Brevete Brevete cerere