2025-04-24
Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study
Isi Publicatii
Results
Results
2025-01-30
Comparison of some extraction techniques for the determination of polycyclic aromatic hydrocarbons (PAHs) from oilseeds by GC-MS/MS
Isi Publicatii
2025-01-30
Polycyclic aromatic hydrocarbons occurrence in cereal based-products - a review
Isi Publicatii
2024-05-20
Etichetarea inteligenta a produselor alimentare prin utilizarea QR code-ului
Carti Publicatii
2024-01-17
Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits
Bdi Publicatii
2024-01-17
Polycyclic aromatic hydrocarbons occurrence and formation in processed meat, edible oils, and cereal derived products: a review
Isi Publicatii
2024-01-17
Influence of manufacturing recipe and baking conditions on acrylamide content in bread
Bdi Publicatii
2024-01-17
Cytotoxicity Assessment and Nutritional Profiling of Bio-Active Compounds Obtained from Food Waste
Isi Publicatii