2022-12-08
Fatty Acids and trans Fatty Acids profile of Potato Chips and french fries Marketed in Romania
Bdi Publicatii
Results
Results
2022-12-08
Nutritional potential of some cod pressed vegetable oils in terms of fatty acids
Bdi Publicatii
2022-12-08
Effect of repeated deep-fat frying of french fries in sunflower and palm oils on the acrylamide content
Bdi Publicatii
2022-12-08
Influence of potato variety and type of oil used in frying potatoes on acrylamide level
Bdi Publicatii
2022-12-08
Acrylamide in French fries prepared in at home and fast food conditions, Current Trends in Natural Sciences
Bdi Publicatii
2022-12-08
Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS
Isi Publicatii
2022-12-08
Assessment of the acrylamide level of cereal-based products from Romania market in accordance with Commission Regulation
Isi Publicatii
2022-12-08
Assessment of acrylamide in potato chips and French fries consumed by the Romanian population
Isi Publicatii