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2025-01-30
Comparison of some extraction techniques for the determination of polycyclic aromatic hydrocarbons (PAHs) from oilseeds by GC-MS/MS
Isi Publicatii
2025-01-30
Polycyclic aromatic hydrocarbons occurrence in cereal based-products - a review
Isi Publicatii
2024-05-20
Etichetarea inteligenta a produselor alimentare prin utilizarea QR code-ului
Carti Publicatii
2024-05-20
Decoding the Volatile Profile of White Romanian Fetească Wines
Isi Publicatii
2024-01-17
Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits
Bdi Publicatii
2024-01-17
Polycyclic aromatic hydrocarbons occurrence and formation in processed meat, edible oils, and cereal derived products: a review
Isi Publicatii
2024-01-17
Influence of manufacturing recipe and baking conditions on acrylamide content in bread
Bdi Publicatii
2024-01-17
Cytotoxicity Assessment and Nutritional Profiling of Bio-Active Compounds Obtained from Food Waste
Isi Publicatii
2023-05-20
Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds
Isi Publicatii
2022-12-08
Fatty Acids and trans Fatty Acids profile of Potato Chips and french fries Marketed in Romania
Bdi Publicatii