2020-07-13
Chemical and rheological influence of Helianthus tuberosus flour used as a source of bioactive compounds in bread
Isi Publicatii
Results
Results
2020-07-13
Antimicrobial properties of polysulfone membranes modified with carbon nanofibers and silver nanoparticles
Isi Publicatii
2020-07-13
Researches on the accumulation and transfer of heavy metals in the soil in tomatoes – Solanum lycopersicum
Isi Publicatii
2020-07-13
Heavy metals contamination of the soil – water – vegetables chain in the Ilfov region
Isi Publicatii
2020-07-13
Reformulating foods to meet current scientific knowledge about salt, sugar and fats
Isi Publicatii
2020-07-13
Evaluation of cytotoxicity, nutritional and antioxidative status of lyophilized plant extracts used in dietary supplements
Isi Publicatii
2020-07-13
Thermo-mechanical behaviour of soryz flour compared to other gluten-free sources measured by Mixolab system
Isi Publicatii