2020-07-13
From waste to functional ingredient – a modern approach of circular economy concept
Isi Publicatii
Results
Results
2020-07-13
Single Nucleotide Polymorphisms in Two Inflam-mation-Related Genes and Chronic Periodontitis risk in Romanian Adults
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2020-07-13
Development of a performance method for determination of cis/trans isomers of oleic, linoleic and linolenic acids from potato chips by GC-MS
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2020-07-13
Valorisation of Carrot and Pumpkin Wastes, through Achieving of Functional Ingredients with High Nutritional Value and Antioxidant Capacity
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2020-07-13
Hypoglucidic Concentrated Products from Jerusalem Artichoke Tubers and Apples with Antioxidant Potential For Peoples With Diabetes
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2020-07-13
Quality assessment for nutritive value of biscuits based on oat flour from Avena Nuda L.
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2020-07-13
Use of agro-industrial by-products for the elaboration of functional foods
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2020-07-13
Theoretical research on kinematic and constructive parameters of roller presses for sweet sorghum
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