2020-07-14
Cocktails with bee products processed in functional products
Bdi Publicatii
Results
Results
2020-07-14
Protein acidic hydrolysis for amino acids analysis in food – progress over time: a short review
Bdi Publicatii
2020-07-14
An overview on human potential exposure to bisphenol A from food contact materials used in fruits packaging and processing
Bdi Publicatii
2020-07-14
Research on the antioxidant potential of selected brassicaceae vegetables representative for human nutrition
Bdi Publicatii
2020-07-14
Researches regarding the antioxidant potential of selected Brassicaceae vegetables representative for human nutrition
Bdi Publicatii
2020-07-13
Internal Validation of the Methods for Determination of Water-Soluble Vitamins from Frozen Fruits by HPLC-HRMS
Isi Publicatii
2020-07-13
Internal Validation of Rapid and Performance Method for Patulin Determination in Apple Cider by High-Performance Liquid Chromatography
Isi Publicatii
2020-07-13
Theoretical research on kinematic and constructive parameters of roller presses for sweet sorghum
Isi Publicatii