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Publicații

2018-12-19
Evaluation of fatty acids composition of some food samples by using GC-MS and NMR techniques
DOI: 10.2478/alife-2018-0086
2018-11-27
Study on VDR polymorphism influence in associating with Diabetes Mellitus
2018-11-27
Bakery products fortified with dried fruits of Aronia Melanocarpa,
2018-11-27
Risk factors in the assessment of the conformity of falsified dairy products
2018-11-27
Reformulating foods to meet current scientific knowledge about salt, sugar and fats
2018-11-27
Ethics in Knowledge Management to monitor the Quality of Food Products
ISSN 1582-2559 
2018-11-27
Post-Harvest Contamination with Mycotoxins in the Context of Geographic and Agroclimatic Conditions of Romania
doi:10.3390/toxins10120533 
2018-11-27
Comparison of the Fatty Acid Composition of Peanut Butter by Applying Different Fat Extraction Procedures
2018-11-27
Prevalence of human anelloviruses in Romanian healthy subjects and patients with common pathologies
https://doi.org/10.1186/s12879-018-3248-9