Results

Search
Events calendar

Results

2020-07-13
Evaluation of cytotoxicity, nutritional and antioxidative status of lyophilized plant extracts used in dietary supplements
Isi Publicatii
2020-07-13
Thermo-mechanical behaviour of soryz flour compared to other gluten-free sources measured by Mixolab system
Isi Publicatii
2020-07-13
Researches on the capitalization of some medicinal plants to obtain essential oils by using the performant innovative installation EUV 2x1000 type
Isi Publicatii
2020-07-13
Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product
Isi Publicatii
2020-07-13
Sensory and physicochemical changes in gluten-free oat biscuits stored under different packaging and light conditions
Isi Publicatii
2020-07-13
Effect of dry fractionated hybrid protein ingredients on the structural, textural, thermal and sensory properties of gluten‐free oat and faba pasta
Isi Publicatii
2020-07-13
Quantification of anethole in fennel and anise essential oils using gas-chromatography and 1H-NMR spectroscopy
Isi Publicatii
2020-07-13
Bread making potential assessment of wheat-oat composite flours
Isi Publicatii
2020-07-13
Development of a performance method for determination of cis/trans isomers of oleic, linoleic and linolenic acids from potato chips by GC-MS
Isi Publicatii
2020-07-13
Evaluation of fatty acid profile of oils/fats by GC-MS through two quantification approaches
Isi Publicatii