2020-07-20
Nutritional approaches to improving the quality of cold pressed oils (oral presentation)
Comunicari Stiintifice
Results
Results
2020-07-20
Development of risk maps for total aflatoxin contamination of maize (poster)
Comunicari Stiintifice
2020-07-20
Using NMR spectrometry as a fast approach for characterizing ecological vegetable oils with nutritional benefits/utilizarea spectrometriei RMN în analiza uleiurilor vegetale ecologice cu beneficii nutriționale (prezentare orală)
Comunicari Stiintifice
2020-07-20
Functional ingredients with hypoglycaemic activity obtained from fruits and leaves of Momordica charantia L. (prezentare orală)
Comunicari Stiintifice
2020-07-20
Enrichment of pasta eith functional ingredients obtained from vegetable waste and by-products, in order to increase the nutritional and antioxidant potential (poster)
Comunicari Stiintifice
2020-07-20
Research regarding the achievement of sourdough enriched in phenolic compounds and inulin, using flour from Jerusalem Artichoke Tubers (Helianthus Tuberosus) (poster)
Comunicari Stiintifice
2020-07-20
Wheat yield under the influence of agroclimatic conditions in Romania (poster)
Comunicari Stiintifice
2020-07-20
Wheat infestation with Fusarium under the influence of agroclimatic conditions in Romania (poster)
Comunicari Stiintifice
2020-07-20
The effect of different fruit powders on the dough rheology (poster)
Comunicari Stiintifice