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2022-12-08
Validation and application of a GC-MS/MS method for determination of acrylamide potato-based products using SPE clean-up
Comunicari Stiintifice
2022-12-08
Development of a solid phase extraction and purification procedure for acrylamide determination from potato-based products by GC-MS/MS
Comunicari Stiintifice
2022-12-08
Assessment of acrylamide in potato chips and French Fries consumed by the Romanian population
Comunicari Stiintifice
2022-12-08
Influence of frying conditions on acrylamide content in French Fries
Comunicari Stiintifice
2022-12-08
Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits
Comunicari Stiintifice
2020-07-20
Researches on the capitalization of some medicinal plants to obtain essential oils by using the performant innovative installation EUV 2x1000 type (prezentare in plen)
Comunicari Stiintifice
2020-07-20
Policy Lab "Research policies and strategies in the food field" October 1, 2019, Victoria Palace, Romania’s Government, Bucharest
Comunicari Stiintifice
2020-07-20
Growing Trend on Plant-based proteins (poster)
Comunicari Stiintifice
2020-07-20
Effective measures to combat food waste and estimated effects, Food 2030 Initiative and Circular Economy (oral presentation)
Comunicari Stiintifice
2020-07-20
The Food 2030 Initiative and Circular Economy (oral presentation))
Comunicari Stiintifice