2020-07-20
Incidence of total aflatoxins in maize samples from Romania, agricultural crops 2016-2018 (poster)
Comunicari Stiintifice
Results
Results
2020-07-20
“ONE HEALTH” - a single health for humans, animals and the environment - a new global concept (oral presentation)
Comunicari Stiintifice
2020-07-20
Importance of risk maps for mycotoxin contamination of agricultural crops (oral presentation)
Comunicari Stiintifice
2020-07-20
The role of scientific research in increasing the performance of agro-food testing/ analysis (poster)
Comunicari Stiintifice
2020-07-20
Pilot study for developing an interactive platform to facilitate communication between main actors in the food packaging chain (poster)
Comunicari Stiintifice
2020-07-20
Influence of fat types on the fatty acids and trans fatty acids composition of biscuits (poster)
Comunicari Stiintifice
2020-07-20
Characterization of Jerusalem artichoke as ingredient in bakery products (poster)
Comunicari Stiintifice
2020-07-20
Analysis of the amylose content of starch from different gluten-free flours (poster)
Comunicari Stiintifice
2020-07-20
Improvement of food quality and safety during food processing: pilot plant experiments (prezentare orală)
Comunicari Stiintifice