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2020-07-20
Valorisation of carrot and pumpkin wastes, through achieving of functional ingredients with high nutritional value and antioxidant capacity (poster)
Comunicari Stiintifice
2020-07-20
Research on the antioxidant potential of selected brassicaceae vegetables representative for human nutrition (poster)
Comunicari Stiintifice
2020-07-20
The role of sensory analysis in the positioning of Romanian products on the market (oral presentation)
Comunicari Stiintifice
2020-07-20
Circularity and resource efficiency for food industry (oral presentation)
Comunicari Stiintifice
2020-07-20
Food technologies and products developed in the context of circular economy (prezentare orală)
Comunicari Stiintifice
2020-07-20
Policy Lab Romania (oral presentation)
Comunicari Stiintifice
2020-07-20
Medicinal and aromatic plants - temptations or traps for operators and consumers (oral presentation)
Comunicari Stiintifice
2020-07-20
Food - disease protection factor (oral presentation)
Comunicari Stiintifice
2020-07-14
The goals and techniques of Cognitive Behavioral Therapy
Bdi Comunicari
2018-12-11
L’apitherapie entre espoirs et limites
Comunicari Stiintifice