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2020-07-20
Bioactive compounds from vegetables and fruits with antioxidant potential - applications in the food industry (poster)
Comunicari Stiintifice
2020-07-20
Reference material, tool in the evaluation of agri-food testing performance (poster)
Comunicari Stiintifice
2020-07-20
New sources of raw materials for gluten-free bakery industry (poster)
Comunicari Stiintifice
2020-07-20
Essential oils as antimicrobials in food safety (poster)
Comunicari Stiintifice
2020-07-20
Sustainable food packaging for bakery industry (poster)
Comunicari Stiintifice
2020-07-20
Food 2030- Ingredients of the future (oral presentation)
Comunicari Stiintifice
2020-07-20
EU-FORA - European program for training young researchers in food risk assessment (oral presentation)
Comunicari Stiintifice
2020-07-20
Microbial inoculants applied as seed treatments and their effect on common wheat Triticum aestivum L. (poster)
Comunicari Stiintifice
2020-07-20
The research activity of IBA Bucharest (oral presentation)
Comunicari Stiintifice
2020-07-20
Hypoglucidic concentrated products from jerusalem artichoke tubers and apples with antioxidant potential for peoples with diabetes (poster)
Comunicari Stiintifice