Projects

Developing the work capacity potential of inactive people and the unemployed by improving their professional skills, necessary to gain access to the labor market

Supporting the business environment to facilitate the development of proactive adaptation capacity, to the dynamic changes in the economic sectors identified according to SNC / SNCDI

Supporting the business environment to facilitate the development of proactive adaptation capacity, to the dynamic changes in the economic sectors identified according to SNC / SNCDI

Formulation of some assortments of cold pressed vegetable oil mixtures, with an optimal ratio of omega 6 to omega 3

Evaluation of the acrylamide level of the products made at S.C. A&A EXPRODCOM S.R.L

Production of flavored food products in different ecological matrices

Infrastructure for promoting metrology in food and nutrition

Increasing the institutional capacity and performance in the field of personalized nutrition

Research on the development of a method for determining the thermal footprint of lipids by Differential Scanning Calorimetry (DSC)

Research on identifying an intelligent food labeling solution to improve the consumer information potential