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Projects

2021-08-24
Sunflower genotypes creation and identification with superior qualities such as resistance to biotic and abiotic factors and genetic resistance to total herbicides applied postemergently
Ader Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-24
Methods for reducing food waste in the agri-food chain, at national level, in order to prevent and reduce the socio-economic impact, by 2030
Ader Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-24
Innovative methods for preventing and combating food fraud, forecasting their effects on product integrity and traceability and assessing the impact on the agri-food economy
Ader Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Cercetări privind identificarea potențialului de constituire a unor clustere regionale de economie circulară – studii de caz
Ader Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Experimental research on the analysis of some traditional Romanian wines by spectral and chromatographic methods in order to establish their uniqueness
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Skills development research in making reference materials and interlaboratory comparisons
Food4you 2019-2022 Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Use of natural preservatives in order to develop a sustainable innovative technology with application in the food industry
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Packaging, information and protection system, essential in food safety management
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Investigating the antioxidant potential of some vegetables and fruits in the diet to protect against oxidative stress and promote consumer health
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale
2021-08-23
Vegetable waste recovery research from vegetable and fruit processing industry, in order to fortify food products intended for prevention and diet therapy of diseases caused by the oxidative stress
Program nucleu Proiecte in programe nationale de cercetare Proiecte nationale