Projects

The mountain product as a model to support the added value of products made by farmers in the mountain area for the purpose of sustainable development of mountainous farms

Selection, conservation and exploitation of biodiversity of yeasts microbiota from viticultural regional areas

Creation and identification of sunflower genotypes with superior quality attributes and complex resistance to biotic and abiotic factors and genetic resistance to total herbicides applied post-emergently

Methods for reducing food waste on the agri-food chain, at national level, in order to prevent and reduce the socio-economic impact, until 2030

Researches regarding the identification of the potential of establishing regional clusters of circular economy - case studies

nnovative methods for preventing and combating food frauds, predicting their effects on the integrity and traceability of products and assessing the impact on the economy of the agri-food sector

Research on food products fortified with functional ingredients obtained from winr byproducts

Research on the risks caused by materials intended for contact with food products, by groups of materials. Harmonization with European legislation

Experimental researches regarding the analysis of some traditional Romanian wines by spectral methods and chromatographies in order to establish the unique characteristics for uniqueness

Use of natural antimicrobial agents for the development of a sustainable innovative technology with application in the food industry