Projects

Use of modern microbiological methods for Salmonella spp. detection in order to increase food safety

Triticale contamination with deoxynivalenol in the geographic and pedoclimatic context of Romania

Diversification of gluten-free raw materials resources based on soryz

Researches concerning valorisation of apple waste in the juice industry in order to obtain a functional ingredient with high nutritional value and antioxidant potential

Valorisation of expertise in agro-food research through knowledge transfer to the private food sector in order to obtain safe and optimized nutritional food

Capitalizing on natural resources by making personalized food supplements based on collagen hydrolyzates

Capitalization of the expertise in agri-food research through knowledge transfer to the private food bussiness operators in order to obtain safe and nutritionally optimized food products

Harnessing natural flavoring substances with potential for application in the food industry

Subsidiary contracts no.15, 16, 17, 18 and 19/28.02.2017, C type activities

Valorification the food potential of selected agricultural crops (topinambur, sorghum seeds, waste resulting from cold pressed hemp seed oil)