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Projects

2021-08-20
Research on the recovery of Helianthus tuberosus in order to make hypoglycemic foods, with antioxidant potential, intended for the diet of people with diabetes
Program nucleu Proiecte Proiecte nationale
2021-08-20
Research on personalized nutrition as a preventive factor against diseases by population groups, including risk groups (elderly, children, etc.)
Program nucleu Proiecte Proiecte nationale
2021-02-18
METROFOOD-RO The METROFOOD-RI National Node
Metrofood Proiecte de cercetare Proiecte europene Proiecte in programe europene de cercetare
2021-02-01
PROVIDE - PRotein and biOmolecules sources for nutritional security and biodiVersity of bakery products in a cIrcular fooD system
Analize alimentare Analize laborator Cercetare Produse organice Proiecte Proiecte europene Provide
2021-02-01
FOODSAFETY4EU – Multi-stakeholder platform for food safety in Europe
Analize alimentare Analize laborator Food safety Foodsafety4eu Proiecte Proiecte europene
2021-02-01
METROFOOD-RI Preparatory phase
Analize alimentare Analize laborator Metrofood Proiecte Proiecte europene
2021-01-15
IBA SUPPORT Managerial Center
Iba suport Proiecte de cercetare Proiecte europene Proiecte in programe europene de cercetare
2019-01-20
The mountain product as a model to support the added value of products made by farmers in the mountain area for the purpose of sustainable development of mountainous farms
Program Sectorial ADER MADR 2022,  ADER 17.1.2/2019, Marta Zachia
2019-01-20
Selection, conservation and exploitation of biodiversity of yeasts microbiota from viticultural regional areas
Program Sectorial ADER MADR 2022, ADER 7.1.2../2019, Fulvia Manolache
2019-01-20
Creation and identification of sunflower genotypes with superior quality attributes and complex resistance to biotic and abiotic factors and genetic resistance to total herbicides applied post-emergently
Program Sectorial ADER MADR 2022, ADER 12.1.4./2019, Laura Mihai