Projects

Evaluation of the acrylamide level of the products made at S.C. A&A EXPRODCOM S.R.L

Production of flavored food products in different ecological matrices

Infrastructure for promoting metrology in food and nutrition

Increasing the institutional capacity and performance in the field of personalized nutrition

Research on the development of a method for determining the thermal footprint of lipids by Differential Scanning Calorimetry (DSC)

Research on identifying an intelligent food labeling solution to improve the consumer information potential

Laboratory research on the development of a method for determining the cis/trans isomers of fatty acid methyl esters in food products

Researches concerning valorisation of Jerusalem artichoke tubers (Helianthus tuberosus) in order to obtain a functional ingredient with high nutritional value for the diabetic diet

Researches concerning valorisation of apple waste in the juice industry in order to obtain a functional ingredient with high nutritional value and antioxidant potential

Experimental research on the development of UV-VIS and NMR methods used to evaluate the conformity of some dairy products, in the context of food safety