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Projects

2012-01-15
Development and implementation of performance method for determination of dioxins and furans in meat, in order to increase food safety and consumers protection
48N/2012, PN 12 48 02 01, Luminița Catană
2012-01-15
Experimental study over some vegetable food matrices from sensory, rheology, texture and physico-chemical point of view
48N/2012, PN 12 48 01 08, Alina Culețu
2012-01-15
Risk assessment of deoxynivalenol contamination on the food and feed chains in the risk areas
48N/2012, PN 12 48 01 05, Valeria Gagiu
2012-01-15
Evaluation of some chemical and biological contaminants in herbal teas on the Romanian market
48N/2012, PN 12 48 01 04, Mirela Cucu
2012-01-15
Research on the hygienic quality of traditional animal products, sold in trade fairs
48N/2012,  PN 12 48 02 03, Alina Dobre
2012-01-15
Researches on the evaluation of the nutritional quality of canned foods for increasing food safety and consumer protection
48N/2012, PN 12 48 01 07, Valentin Ionescu
2012-01-15
Use of spectrometric and chromatographic techniques to establish the authenticity of products obtained from medicinal and aromatic plants. Developing a specific method and adapting it to the complex matrices of food supplements
48N/2012, PN 12 48 03 01, Valentin Ionescu