2016-12-02
Quality and safety requirements for herbs and herbal food supplements
Comunicari Stiintifice
Results
Results
2016-12-02
The effect of radiofrequency heating on the quality and preservation of wrapped whole wheat bread, Graham bread and white bread
Comunicari Stiintifice
2016-12-02
Inactivation by radiofrequency treatment of Penicillium commune and Penicillium crustosum, fungi with high incidence in bread spoilage
Comunicari Stiintifice
2016-12-02
Validation of ELISA method to support detection and quantification of mycotoxins for the traditional Romanian sponge cake “cozonac”
Comunicari Stiintifice
2016-12-02
Active Packaging with Essential Oils Proposed to Enhance White Bread
Comunicari Stiintifice
2016-12-02
Contamination with deoxynivalenol in the milling – bakery industry under the influence of climatic conditions from Romania
Comunicari Stiintifice
2016-12-02
Validation of ELISA method to support detection and quantification of mycotoxins for sweet bakery products
Comunicari Stiintifice
2016-12-02
Testing the association between ace ID polymorphism and hypertension
Comunicari Stiintifice
2016-12-02
Analysis of potential carcinogenic heavy metals in fruits and vegetables with impact on the markets of Bucharest-Ilfov region
Comunicari Stiintifice
2016-12-02
Investigations regarding the influence of certain types of fat content on acrylamide level in biscuits
ISBN 978-608-4565-09-3