Results

Achievement of some functional ingredients from tomato waste and winemaking by-products

Profile of high risk wasting food consumer in Romania

Optimization and evaluation of Elisa immunoassay for mycotoxin detection of breakfast cereals

Nutrient composition of partially defatted milk thistle seeds

Influence of technological factors on acrylamide level from biscuits

Modern methods in cereals authentication

State of the Art on Food Packaging: A Bibiometrics Study

The Biotechnology’s importance for society. Consumer’s acceptance of biotechnological products

Analysis of potential carcinogenic heavy metals in fruits and vegetables with impact on the markets of Bucharest-Ilfov region

Inactivation of Salmonella enterica serovar Typhimurium on egg surface, by direct and indirect treatments with cold atmospheric plasma”, Food Control 76, pag. 52-61