Results

Evaluation of antioxidant capacity and total polyphenol content of bread

NMR Markers for quantitative analisys of the Romanian Lavandula varieties

Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration

Attitude towards life quality improvement through better occupation in rural area

Life quality in rural area: a case study on occupational deprivation in Giurgiu county

Research on the quality of organic bakery products compared to conventional ones

New recipes for food by adding functional ingredients coming from food supplement processing

The effects of partially defatted milk thistle (Silybum marianum) seed flour on wheat flour”

Alfalfa concentrate – a rich source of nutrients for use in food products

Vitamin c and total polyphenol content and antioxidant capacity of fresh and processed fruits of Aronia melanocarpa