Results

Paste făinoase fortifiate cu făinuri obținute din deșeuri și subproduse vegetale

Obtaining nutritionally improved confectionery and pastry products / obţinerea produselor de cofetărie şi patiserie cu calităţi nutriţioanle îmbunătăţite

Considerations regarding the harvesting technologies of Jerusalem artichoke

Aspects regarding the cultivation of topinambour

Spectroscopic analysis of the oil obtained from seeds of Cynara cardunculus L. grown in Southeastern Romania

Viral triggers in type 1 diabetes - controversy and prospects of a new associated with T1DM

Climate impact on fatty acid content of grape seed oil

The relation between Quality of Life, Body Image and Anxiety among Dietary Supplements Consumers

Current state of use of jerusalem artichokes as a functional ingredient in the production of functional food products

Studies on using hemp seed as functional ingredient in the production of functional food products