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2017-11-19
Achievement of some functional ingredients from tomato waste and winemaking by-products
Bdi Publicatii
2017-11-19
Profile of high risk wasting food consumer in Romania
Bdi Publicatii
2017-11-19
Optimization and evaluation of Elisa immunoassay for mycotoxin detection of breakfast cereals
Bdi Publicatii
2017-11-19
Nutrient composition of partially defatted milk thistle seeds
Bdi Publicatii
2017-11-19
Influence of technological factors on acrylamide level from biscuits
Bdi Publicatii
2017-11-19
Modern methods in cereals authentication
Bdi Publicatii
2017-11-19
State of the Art on Food Packaging: A Bibiometrics Study
Bdi Publicatii
2017-11-19
The Biotechnology’s importance for society. Consumer’s acceptance of biotechnological products
Bdi Publicatii
2017-11-19
Analysis of potential carcinogenic heavy metals in fruits and vegetables with impact on the markets of Bucharest-Ilfov region
Bdi Publicatii
2016-11-27
Produse de panificație din ovăz: convenționale și fără gluten, Capitol în cartea: Ovăzul - Cereală specială în panificație, pp. 145-199
ISBN 978-606-28-0507-4
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