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2017-11-19
Obtaining nutritionally improved confectionery and pastry products / obţinerea produselor de cofetărie şi patiserie cu calităţi nutriţioanle îmbunătăţite
ISSN 2537–3773, ISSN-L 2344–4118
2017-11-19
Considerations regarding the harvesting technologies of Jerusalem artichoke
Bdi Publicatii
2017-11-19
Aspects regarding the cultivation of topinambour
Bdi Publicatii
2017-11-19
Spectroscopic analysis of the oil obtained from seeds of Cynara cardunculus L. grown in Southeastern Romania
Bdi Publicatii
2017-11-19
Viral triggers in type 1 diabetes - controversy and prospects of a new associated with T1DM
Bdi Publicatii
2017-11-19
Climate impact on fatty acid content of grape seed oil
Bdi Publicatii
2017-11-19
The relation between Quality of Life, Body Image and Anxiety among Dietary Supplements Consumers
Bdi Publicatii
2017-11-19
Current state of use of jerusalem artichokes as a functional ingredient in the production of functional food products
Bdi Publicatii
2017-11-19
Studies on using hemp seed as functional ingredient in the production of functional food products
Bdi Publicatii
2017-11-19
Comparative analysis of fatty acids composition of vegetable oils and animal fats by application of GC-MS and NMR techniques
Bdi Publicatii