2017-11-19
Evaluation of antioxidant capacity and total polyphenol content of bread
Bdi Publicatii
Results
Results
2017-11-19
Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration
Bdi Publicatii
2017-11-19
Attitude towards life quality improvement through better occupation in rural area
Bdi Publicatii
2017-11-19
Life quality in rural area: a case study on occupational deprivation in Giurgiu county
Bdi Publicatii
2017-11-19
Research on the quality of organic bakery products compared to conventional ones
Bdi Publicatii
2017-11-19
New recipes for food by adding functional ingredients coming from food supplement processing
Bdi Publicatii
2017-11-19
The effects of partially defatted milk thistle (Silybum marianum) seed flour on wheat flour”
Bdi Publicatii