Projects

Cercetări privind dezvoltarea unei metode de determinare a FAME din alimente, prin GC-MS

Research regarding the influence of the extraction degree of wheat flour on the level of acrylamide in bread

Cercetări privind valorificarea superioară a fructelor de Aronia și realizarea unor produse alimentare cu valoare nutrițională ridicată și potențial antioxidant, destinate prevenției și dietoterapiei afecțiunilor determinate de stresul oxidativ

Development and implementation of performance method for determination of dioxins and furans in meat, in order to increase food safety and consumers protection

Experimental study over some vegetable food matrices from sensory, rheology, texture and physico-chemical point of view

Risk assessment of deoxynivalenol contamination on the food and feed chains in the risk areas

Evaluation of some chemical and biological contaminants in herbal teas on the Romanian market

Research on the hygienic quality of traditional animal products, sold in trade fairs

Researches on the evaluation of the nutritional quality of canned foods for increasing food safety and consumer protection

Use of spectrometric and chromatographic techniques to establish the authenticity of products obtained from medicinal and aromatic plants. Developing a specific method and adapting it to the complex matrices of food supplements