Projects

Use of spectrometric and chromatographic techniques to establish the authenticity of products obtained from medicinal and aromatic plants. Developing a specific method and adapting it to the complex matrices of food supplements

Evaluarea riscului privind contaminarea cu micotoxine a productiilor anuale de grau din Romania

A European Network to Follow-Up the Reformulation of Food; Identification and Exchange of Good Practices for SMEs and Consumers

Improving the enabling environment and public awareness for innovation in the South-East-European food sector through transnational collaboration

Setting up the innovation support mechanisms and increasing awareness on the potential of Food Inovation and RTD in the South-East Europe area