2015-01-20
Engineering of oat proteins: Consumer driven sustainable food development process
3/2015, OATPRO, Denisa Duță
Projects
Projects
2015-01-15
Research on performing methods for analyzing the Triticum aestivum quality and authenticity
48N/2012, PN 12 48 01 11, Oana Mihaela Dumitru
2014-01-23
Integration of good practices and new methods for professional training in the field of herbs processing for food and food supplements/Good Herbs
Erasmus Proiecte europene
2014-01-21
Cleaning and desinfection procedures in food and beverage industries
2014-1-IS01-KA200-000183, Cleaning & Desinfection, Claudia Elena Moșoiu
2014-01-21
The innovative blended learning concept for resource efficiency
Erasmus+ 2014-1-RO01-KA203-002737, ReLeCo, Claudia Elena Moșoiu
2014-01-20
Cleaning and Disinfection Procedures in Food and Beverage Industries/C&D
ERASMUS+ Programme 2014-1-ISO1-KA200-00018, - , Florin Șoptică
2014-01-20
Tehnologii avansate de tratare a alimentelor utilizând tehnici de radiofrecvență pentru reducerea riscurilor privind sănătatea consumatorilor
PN II-Parteneriate în domenii prioritare Contract 164/2014, RAFSIG, Gabriela Mohan
2014-01-20
Utilizarea Plasmelor reci pulsate la presiune ATmosferică pentru distrugerea Microorganismelor de pe suprafața Ouălor de consum, în vederea creșterii Siguranței alimentare
PN II-Parteneriate în domenii prioritare Contract -141/2014, PATMOS, Livia Apostol
2014-01-15
Research on the identification of Torque teno viruses as potential bioindicators for the safety of meat products
48N/2012, PN 12 48 02 02, Lavinia Mariana Berca