Projects

Researches on the evaluation of the nutritional quality of canned foods for increasing food safety and consumer protection

Use of spectrometric and chromatographic techniques to establish the authenticity of products obtained from medicinal and aromatic plants. Developing a specific method and adapting it to the complex matrices of food supplements

Evaluarea riscului privind contaminarea cu micotoxine a productiilor anuale de grau din Romania

A European Network to Follow-Up the Reformulation of Food; Identification and Exchange of Good Practices for SMEs and Consumers

Improving the enabling environment and public awareness for innovation in the South-East-European food sector through transnational collaboration

Setting up the innovation support mechanisms and increasing awareness on the potential of Food Inovation and RTD in the South-East Europe area