Projects

Projects

2013-01-20
Training in Innovation through the Consumer and Sensory Sciences/Lifelong Learning Programme
Leonardo da Vinci - Project multilateral for development and innovation (539506-LLP-1-2013-1- ES-LEONARDO – LMP),  INNSENS, Denisa Duță
2013-01-20
Whey lactose bioconversion in high-added value products using cheep renewable substrate
335E/19.12.2013,  PN-II-IN-EUK-2012-1-0015, Lavinia Mariana Berca
2013-01-20
Research on the risks caused by materials intended for contact with food products, by groups of materials
Program Sectorial ADER MADR 2020,  ADER 8.1.4., Nastasia Belc
2012-01-21
Young Innovators Network for Sustainable Ideas in the Agro-Food Sector
SEE/D/0335/1.1/X,  NO-BLE Ideas, Claudia Elena Moșoiu
2012-01-20
Qualifications for the Bakery Industry
Program Leonardo da Vinci QBAKE 517866-LLP-1-2011-1-ES-LEONARDO-LMP,   QBAKE, Claudia Elena Moșoiu
2012-01-20
Transfer of knowledge and training for European traditional food producers related to innovative quality control methodologies
Leonardo da Vinci-Innovation transfer Contract: LLP- LdV/TOI/2011/RO/012 Proiect: 2011-1-RO1-LEO05- 15317,  Tol4Food, Denisa Duță
2012-01-20
Optimizarea nutrițională a unor preparate din carne cu valorificarea unor plante bogate in principii active
PN II-Parteneriate în domenii prioritare Contract 115/2012,  OPTIMEAT, Tamara Mihociu