Rezultate

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Rezultate

2020-05-20
Identification of nutritional status and eating habits of the population group „overweight and obese people
Bdi Publicatii
2020-05-20
Wine industry waste valorisation as repellent support, Revue Roumaine de Chimie
Isi Publicatii
2018-12-19
Evaluation of fatty acids composition of some food samples by using GC-MS and NMR techniques
DOI: 10.2478/alife-2018-0086
2018-11-27
Reutilization of cereal processing by-products in bread making, pp. 279-317, capitol în cartea: Sustainable Recovery and Reutilization of Cereal Processing By-Products Ed. Galanakis
ISBN: 978-0-08-102162-0
2018-11-27
Study on VDR polymorphism influence in associating with Diabetes Mellitus
2018-11-27
Bakery products fortified with dried fruits of Aronia Melanocarpa,
2018-11-27
Risk factors in the assessment of the conformity of falsified dairy products
2018-11-27
Reformulating foods to meet current scientific knowledge about salt, sugar and fats
2018-11-27
Ethics in Knowledge Management to monitor the Quality of Food Products
ISSN 1582-2559 
2018-11-27
Post-Harvest Contamination with Mycotoxins in the Context of Geographic and Agroclimatic Conditions of Romania
doi:10.3390/toxins10120533