2024-05-20
Etichetarea inteligenta a produselor alimentare prin utilizarea QR code-ului
Carti Publicatii
Rezultate
Rezultate
2024-01-17
Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits
Bdi Publicatii
2024-01-17
Polycyclic aromatic hydrocarbons occurrence and formation in processed meat, edible oils, and cereal derived products: a review
Isi Publicatii
2024-01-17
Influence of manufacturing recipe and baking conditions on acrylamide content in bread
Bdi Publicatii
2024-01-17
Cytotoxicity Assessment and Nutritional Profiling of Bio-Active Compounds Obtained from Food Waste
Isi Publicatii
2023-05-20
Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds
Isi Publicatii
2022-12-08
Fatty Acids and trans Fatty Acids profile of Potato Chips and french fries Marketed in Romania
Bdi Publicatii
2022-12-08
Nutritional potential of some cod pressed vegetable oils in terms of fatty acids
Bdi Publicatii
2022-12-08
Effect of repeated deep-fat frying of french fries in sunflower and palm oils on the acrylamide content
Bdi Publicatii