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Rezultate

2018-11-27
Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
doi: 10.1016/j.appet.2018.01.034.
2018-11-27
Researches on the Chemical Composition and the Rheological Properties of Wheat and Grape Epicarp Flour Mixes
2018-11-19
Perception of Romanian consumer on QR code as an extension of nutrition labelling
Bdi Publicatii
2018-11-19
Tendinţe moderne în aplicarea tratamentelor fitosanitare în plantaţiile pomicole-Modern trends in applying phytosanitary treatments in orchards
ISSN 2344-3723, ISSN-L 2286-0304; CD ISSN 2286-0304; Print ISSN 2602-1978, DOI 10.33045/fgr.v34.2018.16
2018-11-19
Novel Food. European and Romanian legislation in force
ISBN 978-88-85813-281
2018-11-19
Method for determining the vegetation state of crops through aerial mapping using an agricultural drone
ISSN 2537-3773
2018-11-19
The influence of ingredients on confectionery and pastry products quality through comparison between different experimental variants
ISSN 2537–3773, ISSN-L 2344–4118
2018-11-19
Agriculture and Forestry – Complete Integrated Models for Zero Waste and Circular Economy Concepts
ISSN-L 2344 – 4118
2018-11-19
INBREAD project, example of international research cooperation in plant biotechnology
Bdi Publicatii
2018-11-19
Effects of hemp flour, seeds and oil additions on bread quality
ISSN : 2248-9622