Rezultate

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Rezultate

2020-07-14
Enrichment of pasta with functional ingredients obtained from vegetable waste and by-products, in order to increase the nutritional and antioxidant potential
Bdi Publicatii
2020-07-14
Research regarding the achievement of sourdough enriched in phenolic compounds and inulin, using flour from jerusalem artichoke tubers (Helianthus tuberosus)
Bdi Publicatii
2020-07-14
Innovative association of medicinal species with potential for use in food supplements with immunomodulatory effects
Bdi Publicatii
2020-07-14
Considerations concerning the valorization of the juice obtained from sugar sorghum stalk from alcohol
Bdi Publicatii
2020-07-14
Researches regarding the obtaining of juice from sugar sorghum stalk
Bdi Publicatii
2020-07-14
Research regarding the biomass yield on an assortment of sweet sorghum cultivated in the caracal plain
Bdi Publicatii
2020-07-14
Healthy Food – Through Innovative Technologies
Bdi Publicatii
2020-07-14
Design of silos to control mould growth
Bdi Publicatii
2020-07-14
Microbial inoculants applied as seed treatments and their effect on common wheat Triticum aestivum L.
Bdi Publicatii
2020-07-14
Livestock, food chain and public health risk assessment
Bdi Publicatii