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Publicații

2020-07-14
Livestock, food chain and public health risk assessment
Bdi Publicatii
2020-07-14
Using NMR spectrometry as a fast approach for characterizing ecological vegetable oils with nutritional benefits
Bdi Publicatii
2020-07-14
FT-IR Spectroscopy As Method for trans fatty acids quantification-A Short Review
Bdi Publicatii
2020-07-14
Cocktails with bee products processed in functional products
Bdi Publicatii
2020-07-14
Polylactic acid (PLA) for food packaging applications – a short overview
Bdi Publicatii
2020-07-14
Protein acidic hydrolysis for amino acids analysis in food – progress over time: a short review
Bdi Publicatii
2020-07-14
An overview on human potential exposure to bisphenol A from food contact materials used in fruits packaging and processing
Bdi Publicatii
2020-07-14
Research on the antioxidant potential of selected brassicaceae vegetables representative for human nutrition
Bdi Publicatii
2020-07-14
The effect of different fruit powders on the dough rheology
Bdi Publicatii
2020-07-14
Researches regarding the antioxidant potential of selected Brassicaceae vegetables representative for human nutrition
Bdi Publicatii